Sausage Rolls
Take the pastry from the fridge
Let it stand and melt away.
Peel away the purple paper
Wash with beaten egg.
In a bowl put sausage meat
Onions and breadcrumbs, add
Lots of spices and an egg,
With hands, squish all around.
Lay a tube of sloppy sludge
Along the pastry spread
Roll up and cut in even bits
Stab with a fork and bake.
After 30 minutes’ moderate heat,
Golden brown on top,
Cool on a pretty tea towel
And eat with tomato sauce.
© Patricia Turner
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment